Principles and methods for the risk assessment of chemicals in food/ 

 - Geneva:  World Health Organization,  2009 
 - xix, various pages.:  ill.  21cm 
 - Environmental Health Criteria 240 .
<br/><br/> Includes index<br/> 
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk assessment<br/>Hazard assessment<br/>Exposure assessment