Food Authentication :   Management, Analysis and Regulation / 
Edited by Constantinos A. Georgiou and Georgios P. Danezis. 
 - Chichester, UK :  John Wiley & Sons,   2017 
 - xix, 548pages :   illustrations  25cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118810262 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade --Safety measures.<br/>Food supply --Management.<br/>Food --Quality control.