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| 000 | 00615pam a2200205 4500 | ||
| 001 | mosti000000708 | ||
| 003 | MY-WpKST | ||
| 005 | 20210908065335.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _a9241660554 (WHO) | ||
| 035 | _a10836 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
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_a664.07 _bWOR |
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| 245 | 1 | 0 |
_aSafety evaluation of certain contaminants in food _cWorld Health Organization |
| 300 |
_a778p. _c25cm. |
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| 942 | _cBK | ||
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_c10221 _d10221 |
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