| 000 | 00567nam a2200217Ia 4500 | ||
|---|---|---|---|
| 000 | 00605pam a2200193 4500 | ||
| 001 | mosti000004152 | ||
| 003 | MY-WpKST | ||
| 005 | 20210911162343.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _a9241542705 | ||
| 035 | _a319 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a664.0.035 _bPRI |
||
| 245 | 1 | 0 | _aPRINCIPLES for the safety assessment of food additives and contaminants in food |
| 260 |
_aGeneva _bWorld Health Organization _c1987 |
||
| 300 |
_a174 p. _c21 cm |
||
| 942 | _cBK | ||
| 999 |
_c13976 _d13976 |
||