| 000 | 00669nam a2200217Ia 4500 | ||
|---|---|---|---|
| 000 | 01049pam a2200289 4500 | ||
| 001 | mosti000005051 | ||
| 003 | MY-WpKST | ||
| 005 | 20210912143926.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 035 | _a1269 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a664 _bCON |
||
| 245 | 1 | 2 |
_aA concise handbook of indigenous fermented foods in the ASCA countries _cedited by S. Saono, R. R. Hull, B. Dhamcharee |
| 260 |
_aJakarta, Indonesia _bIndonesian Institute of Sciences _c1986 |
||
| 300 |
_a237 p. _bill.,col. _c25 cm |
||
| 504 | _aa Includes bibliographical references and indexes | ||
| 942 | _cBK | ||
| 999 |
_c15302 _d15302 |
||