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245 | 1 | 2 |
_aA concise handbook of indigenous fermented foods in the ASCA countries _cedited by S. Saono, R. R. Hull, B. Dhamcharee |
260 |
_aJakarta, Indonesia _bIndonesian Institute of Sciences _c1986 |
||
300 |
_a237 p. _bill.,col. _c25 cm |
||
504 | _aa Includes bibliographical references and indexes | ||
942 | _cBK | ||
999 |
_c15303 _d15303 |