| 000 | 00641nam a2200217Ia 4500 | ||
|---|---|---|---|
| 000 | 00736pam a2200217 4500 | ||
| 001 | mosti000004946 | ||
| 003 | MY-WpKST | ||
| 005 | 20210912143932.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _aT000000577 | ||
| 035 | _a(0019950920)0000001160 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a664.8.039.7 _bTRA |
||
| 245 | 1 | 0 |
_aTRADITIONAL food fermentation as industrial resources in ASCA countries _cedited by S. Saono, F. G. Winarno, D. Karjadi |
| 260 |
_aJakarta _bIndonesian Institute of Sciences _c1982 |
||
| 300 |
_a259 p. _bill. _c24 cm |
||
| 942 | _cBK | ||
| 999 |
_c15473 _d15473 |
||