| 000 | 00613nam a2200205Ia 4500 | ||
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| 000 | 00697pam a2200193 4500 | ||
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| 003 | MY-WpKST | ||
| 005 | 20210912144005.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
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_y201002000000 _zVLOAD |
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| 040 | _aMOSTI | ||
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_a664.07 _bPRO |
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_aProceedings of the second ASEAN workshop on food anlytical techniques _cedited by Soemanto Imamkhasani |
| 260 |
_aBandung, Indonesia _bNational Institute for Chemistry, Indonesian Institute of Sciences _c1986 |
||
| 300 |
_a365 p. _c24 cm |
||
| 942 | _cBK | ||
| 999 |
_c16482 _d16482 |
||