| 000 | 00590nam a2200217Ia 4500 | ||
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| 000 | 00567pam a2200181 4500 | ||
| 001 | mosti000006226 | ||
| 003 | MY-WpKST | ||
| 005 | 20210914073750.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _aT000001492 | ||
| 035 | _a(0019951007)0000002507 | ||
| 039 |
_y201002000000 _zVLOAD |
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| 040 | _aMOSTI | ||
| 090 |
_a641:547.96(063) _bREP 1972 |
||
| 245 | 1 | 0 |
_aREPORT of the Meeting of Asean Experts on Food protein _cASEAN Permanent Committee on Science and Technology |
| 260 | _c[1972] | ||
| 300 |
_av.p. _c30 cm |
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| 942 | _cBK | ||
| 999 |
_c17320 _d17320 |
||