| 000 | 00543nam a2200217Ia 4500 | ||
|---|---|---|---|
| 000 | 00822pam a2200253 4500 | ||
| 001 | mosti000007420 | ||
| 003 | MY-WpKST | ||
| 005 | 20210914073829.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _a9251035369 | ||
| 035 | _a3796 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a344.04232 _bCER |
||
| 245 | 1 | 0 | _aCereals, pulses, legumes and devived products and vegetable proteins |
| 260 |
_aRome, Italy _bFAO/WHO _c1994 |
||
| 300 |
_a91 p. _c30 cm |
||
| 942 | _cBK | ||
| 999 |
_c18534 _d18534 |
||