| 000 | 00631nam a2200217Ia 4500 | ||
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| 000 | 00807pam a2200217 4500 | ||
| 001 | mosti000007988 | ||
| 003 | MY-WpKST | ||
| 005 | 20210914073843.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _aT000002694 | ||
| 035 | _a(0019970130)0000004429 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a633.34(063) _bASE |
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| 245 | 1 | 0 |
_aProceedings [of] ASEAN workshop on soya sauce manufacturing techniques,22-23 Jan 1978, Singapore _corganized by ASEAN Sub-Committee on protein |
| 260 |
_a[S.l.] _b[s.n.] _c1978 |
||
| 300 |
_a186 p. _c30 cm |
||
| 942 | _cBK | ||
| 999 |
_c18928 _d18928 |
||