000 | 00602nam a2200217Ia 4500 | ||
---|---|---|---|
000 | 00829pam a2200217 4500 | ||
001 | mosti000007526 | ||
003 | MY-WpKST | ||
005 | 20210916104325.0 | ||
007 | OC | ||
008 | 131204s2013####nyuagr#001#0#eng#d | ||
020 | _aT000002372 | ||
035 | _a(0019960612)0000003917 | ||
039 |
_y201002000000 _zVLOAD |
||
040 | _aMOSTI | ||
090 |
_a061.1:547.96.001.55(59) _bASE 1989 |
||
245 | 1 | 0 | _aReport of the Twenty-ninth Meeting of the ASEAN Sub-Committee on Protein: Food Habits Research and Development |
260 | _c[1989] | ||
300 |
_av. p. _c30 cm |
||
942 | _cBK | ||
999 |
_c19036 _d19036 |