| 000 | 00642nam a2200217Ia 4500 | ||
|---|---|---|---|
| 000 | 00748pam a2200229 4500 | ||
| 001 | mosti000010341 | ||
| 003 | MY-WpKST | ||
| 005 | 20210916200725.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _aT000003906 | ||
| 035 | _a(0020030529)0000007137 | ||
| 039 |
_y201002000000 _zVLOAD |
||
| 040 | _aMOSTI | ||
| 090 |
_a664.05 _bRES |
||
| 245 | 1 | 0 |
_aResearch activities at faculty of food science and biotechnology 1993-1994 _cedited by Yaakob b. Che Man dan Suhaimi b. Napis |
| 260 |
_aSerdang _bFaculty of Food Science and Biotechnology _c1995 |
||
| 300 |
_a94p. _c27cm |
||
| 942 | _cBK | ||
| 999 |
_c22115 _d22115 |
||