| 000 | 00697nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | mosti000013297 | ||
| 003 | MY-WpKST | ||
| 005 | 20220111103004.0 | ||
| 007 | OC | ||
| 008 | 131204s2013####nyuagr#001#0#eng#d | ||
| 020 | _a9780521192347 | ||
| 040 | _cMOSTI | ||
| 090 |
_a664 _bROL |
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| 245 | 1 | 4 |
_aThe role of biotechnology in a sustainable food supply/ _c[edited by] Jennie Popp ... [et al.] |
| 260 |
_aCambridge: _bCambridge University Press, _c2012 |
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| 300 |
_axxi, 274p. : _bill. _c26cm |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xBiotechnology |
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| 650 |
_aFood _xSupply |
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| 700 |
_aPopp, Jennie, _d1966- |
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| 942 |
_cBK _n0 _2ddc |
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| 949 | _0016690 | ||
| 999 |
_c25671 _d25671 |
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