MEAT (Record no. 15252)

MARC details
000 -LEADER
fixed length control field 00535nam a2200217Ia 4500
000 - LEADER
fixed length control field 00536pam a2200205 4500
001 - CONTROL NUMBER
control field mosti000005039
003 - CONTROL NUMBER IDENTIFIER
control field MY-WpKST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210912143925.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field OC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131204s2013####nyuagr#001#0#eng#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 870551841
035 ## - SYSTEM CONTROL NUMBER
System control number (0020021001)0000001257
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201002000000
-- VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency MOSTI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.36
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) MEA
245 10 - TITLE STATEMENT
Title MEAT
Statement of responsibility, etc. edited by D. J. A. Cole and R. A. Lawrie
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Connectical
Name of publisher, distributor, etc. Avi
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 596 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Open Collection MOSTI Library MOSTI Library Open shelf     641.36 MEA 002620 12/09/2021 12/09/2021 Book