A concise handbook of indigenous fermented foods in the ASCA countries (Record no. 15302)

MARC details
000 -LEADER
fixed length control field 00669nam a2200217Ia 4500
000 - LEADER
fixed length control field 01049pam a2200289 4500
001 - CONTROL NUMBER
control field mosti000005051
003 - CONTROL NUMBER IDENTIFIER
control field MY-WpKST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210912143926.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field OC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131204s2013####nyuagr#001#0#eng#d
035 ## - SYSTEM CONTROL NUMBER
System control number 1269
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
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040 ## - CATALOGING SOURCE
Original cataloging agency MOSTI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) CON
245 12 - TITLE STATEMENT
Title A concise handbook of indigenous fermented foods in the ASCA countries
Statement of responsibility, etc. edited by S. Saono, R. R. Hull, B. Dhamcharee
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jakarta, Indonesia
Name of publisher, distributor, etc. Indonesian Institute of Sciences
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 237 p.
Other physical details ill.,col.
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note a Includes bibliographical references and indexes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Open Collection MOSTI Library MOSTI Library Open shelf     664 CON 003818 12/09/2021 12/09/2021 Book