Report of the Meeting of the Asean Working Group on Food Technology Research and Development (Record no. 16698)

MARC details
000 -LEADER
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000 - LEADER
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001 - CONTROL NUMBER
control field mosti000006253
003 - CONTROL NUMBER IDENTIFIER
control field MY-WpKST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210914073730.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field OC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number T000001515
035 ## - SYSTEM CONTROL NUMBER
System control number (0019951007)0000002534
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
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040 ## - CATALOGING SOURCE
Original cataloging agency MOSTI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641+001.55(063)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) ASE 1983
245 10 - TITLE STATEMENT
Title Report of the Meeting of the Asean Working Group on Food Technology Research and Development
Statement of responsibility, etc. Asean Committee on Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore
Name of publisher, distributor, etc. [s.n.]
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent v.p.
Dimensions 30 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Open Collection MOSTI Library MOSTI Library Open shelf     641+001.55(063) ASE 1983 004200 14/09/2021 14/09/2021 Book