Research activities at faculty of food science and biotechnology 1993-1994 (Record no. 22115)

MARC details
000 -LEADER
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000 - LEADER
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001 - CONTROL NUMBER
control field mosti000010341
003 - CONTROL NUMBER IDENTIFIER
control field MY-WpKST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210916200725.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field OC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131204s2013####nyuagr#001#0#eng#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number T000003906
035 ## - SYSTEM CONTROL NUMBER
System control number (0020030529)0000007137
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201002000000
-- VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency MOSTI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.05
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) RES
245 10 - TITLE STATEMENT
Title Research activities at faculty of food science and biotechnology 1993-1994
Statement of responsibility, etc. edited by Yaakob b. Che Man dan Suhaimi b. Napis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Serdang
Name of publisher, distributor, etc. Faculty of Food Science and Biotechnology
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 94p.
Dimensions 27cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Open Collection MOSTI Library MOSTI Library Open shelf     664.05 RES 009287 16/09/2021 16/09/2021 Book