Food analysis edited by S. Suzanne Nielsen

Material type: TextTextPublication details: New York Kluwer Academic;Plenum Publisher 2003Description: xiii, 557 p. ill. 28 cmISBN:
  • 306474956
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Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 664.07 FOO (Browse shelf(Opens below)) Available 012382

Includes bibliographical references and index

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