PRINCIPLES for the safety assessment of food additives and contaminants in food

Material type: Text

TextPublication details: Geneva World Health Organization 1987Description: 174 p. 21 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	664.0.035 PRI (Browse shelf(Opens below))	Available		002362

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