A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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MOSTI Library Open shelf | Open Collection | 664 CON (Browse shelf(Opens below)) | Available | 003673 |
a Includes bibliographical references and indexes
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