A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee

Material type: TextTextPublication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986Description: 237 p. ill.,col. 25 cm
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Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 664 CON (Browse shelf(Opens below)) Available 003997

a Includes bibliographical references and indexes

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