Soy sauce fermentation by Tang Teck Chye
Material type:
TextPublication details: Singapore Institute of Standard and Industrial Research [19?]Description: 74 p. 30 cm
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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MOSTI Library Open shelf | Open Collection | 641.3 TAN (Browse shelf(Opens below)) | Available | 002786 |
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| 641.3 PRO Proceedings of the first ASEAN workshop on soya products | 641.3 PRO Proceedings of the first ASEAN workshop on soya products | 641.3 PRO Prosiding bengkel untuk pengguna data komposisi makanan | 641.3 TAN Soy sauce fermentation | 641.30595 MAL Akta makanan dan peraturan-peraturan | 641.30595 MAL Food act and regulations | 641.311.213.3(595) WAN Penilaian taraf pemakanan dan pencapaian matapelajaran kanak-kanak sekolah rendah di luar bandar |
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