CODEX alimentaries commission procedural manual

Material type: Text

TextPublication details: Rome FAO 1981Description: 119 p. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	641(083.74) COD 1981 (Browse shelf(Opens below))	Available		004339

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Previous	641(063) ASE 1984 Report of the Fifth Meeting of the Asean Working Group on Food Technology Research and Development	641(063) ASE 1986 Report of the Tenth Meeting of the Asean Working Group on Food Technology Research and Development	641(063) ASE 1987 Report of the Eleventh Meeting of the Asean Working Group on Food Technology Research and Development	641(083.74) COD 1981 CODEX alimentaries commission procedural manual	641(083.74) COD 1988 CODEX alimentarius commission procedure manual	641:547.96(063) REP 1972 REPORT of the Meeting of Asean Experts on Food protein	642.2 HIG HIGH protein extruded snack food	Next

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