Meat and meat products including soups and broths

Material type: Text

TextPublication details: Rome FAO and WHO 1993Description: 222 p. 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	344.04232 MEA (Browse shelf(Opens below))	Available		005173

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