Development of indigenous fermented foods and food technology in Africa
Material type: TextPublication details: Stockholm International Foundation for Science 1985Description: 437 p. ill. 30 cmItem type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | MOSTI Library Open shelf | Open Collection | 664.024 DEV (Browse shelf(Opens below)) | Available | 000422 |
Includes bibliographical references
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