Management of microbiological quality and safety of foods including use of HACCP system

Material type: TextTextPublication details: [S.I.] [s.n.] 1990Description: v.p. ill. 32 cm
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Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 641.3 MAN (Browse shelf(Opens below)) Available 000351

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