Costs and benefits of food safety regulations: fresh meat hygiene standards in the United Kingdom

Material type: TextTextPublication details: Paris France OECD 1997Description: 49 p. 30 cmISBN:
  • T000002862
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 330 ORG 1997 (Browse shelf(Opens below)) Available 006573

There are no comments on this title.

to post a comment.