Food processing industry group assessment prepared by Malaysian Institute of Economic Research
Material type:
TextPublication details: Kuala Lumpur Malaysian Institute of Economic Research 1995Description: v. p. ill. 30 cmISBN: - T000003394
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
MOSTI Library Open shelf | Open Collection | 664.8.03(595) FOO (Browse shelf(Opens below)) | Available | 007607 |
Browsing MOSTI Library shelves, Shelving location: Open shelf, Collection: Open Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| 664.8.022 ECK Menu planning | 664.8.03 REC RECOMMENDED limits for radionuclide contamination of foods | 664.8.035 DES The technology of food preservation | 664.8.03(595) FOO Food processing industry group assessment | 664.8.039.7 TRA TRADITIONAL food fermentation as industrial resources in ASCA countries | 664.8.039.7(063) ASE Proceeding of the Second Asean Workshop on Solid Substrate Fermentation, 27-29 November, 1980 | 664.8057 RAM Turning Malaysia into a global herbal producer |
There are no comments on this title.