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Mind over matter Gary Gardner, Payal Sampat
Material type: Text; Nature of contents:
Publication details: Washington, D.C. Worldwatch Institute 1998
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.7 GAR.
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30.
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Reefs at risk Dirk Bryant...[et al.]
Material type: Text; Nature of contents:
Publication details: Washington, D. C. World Resource Institute 1998
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 577.789 REE.
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31.
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32.
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Mainstreaming biodiversity in development
Material type: Text; Nature of contents:
Publication details: Washington Environment Department, The World Bank 1995
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 333.95 MAI.
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36.
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Governing the GM crop revolution Robert L. Paarlberg by
Material type: Text; Nature of contents:
Publication details: Washington, D. C. International Food Policy Research Institute 2000
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 660.65 PAA.
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37.
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Mainstreaming the environment Jocelyn Mason by
Material type: Text; Nature of contents:
Publication details: Washington, D.C. The World Bank 1995
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.7 MAS.
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38.
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TROPICAL legumes
Material type: Text; Nature of contents:
Publication details: Washington, D. C National Academy of Science 1979
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 633.3 TRO.
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39.
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The BIO-ENERGY directory Paul F. Bente, editor
Material type: Text; Nature of contents:
Publication details: Washington, D. C. Bio-Energy Council 1979
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 574.19 BIO.
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40.
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The BIO-ENERGY directory Paul F. Bente, editor
Material type: Text; Nature of contents:
Publication details: Washington, D. C. Bio-Energy Council 1979
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 574.19 BIO.
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