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1.
The technology of food preservation by Norman W. Descrosier by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi 1970
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.8.035 DES.

2.
Food science by Norman N. Potter by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi Publishing Co. 1973
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 644 POT.

3.
MEAT edited by D. J. A. Cole and R. A. Lawrie
Material type: Text Text; Nature of contents:
Publication details: Westport, Connectical Avi 1975
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 641.36 MEA.

4.
Natural toxicants in feeds and poisonous plants Peter R. Cheeke, Lee R. Shull by
Material type: Text Text; Nature of contents:
Publication details: Connecticut AVI Publishing 1985
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 636.08959 CHE.

5.
Menu planning by Eleanor F. Eckstein by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi 1973
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.8.022 ECK.

6.
Manual of methods for clinical microbiology Leo R. Diliello by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut AVI Publishing Company, Inc. 1979
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 579 DIL.

7.
Veterinary pharmacology and toxicology edited by Yves Ruckebusch, Pierre-Louis Toutain, Gary D. Kovitz
Material type: Text Text; Nature of contents:
Publication details: Wesport Connecticut Avi 1983
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 636.089 EUR.

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