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1.
HIGH protein extruded snack food H. G. Ang ...[et al.]
Material type: Text Text; Nature of contents:
Publication details: Singapore Science Council of Singapore [19?]
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 642.2 HIG.

2.
Publications of the Rubber Research Institute of Malaysia for 1980 compiled by H. W. Kaw, Zainab bte Saini and H. K. Ang
Material type: Text Text; Nature of contents:
Publication details: Kuala Lumpur RRIM 1981
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 16.624 RUB.

3.
Preparatory Meeting for the Sixth Asean-Japan Forum Statement by Professor Ang How Ghee by
Material type: Text Text; Nature of contents:
Publication details: Jakarta, Indonesia Science Council 1983
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 338.92706 ANG.

4.
ASEAN Cooperation in science and technology report by Ang How Ghee by
Material type: Text Text; Nature of contents:
Publication details: [s.l.] [s.n.] [1983]
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 338.927 ANG.

5.
Rimba Bidor: a gift to nature/ Zoal Azha Yusof, L. H. Ang, dan Ravinder Kaur by
Material type: Text Text; Nature of contents:
Publication details: Kepong: E&Q Prints Sdn. Bhd., 2011
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 577.34 ZOA.

6.
Marine prawn farming in Malaysia : Tarlochan Singh and Ang Kok Jee. by
Material type: Text Text; Nature of contents:
Publication details: Selangor,Malaysia : Malaysian Fisheries Society, 1988
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 639.543 SIN.

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