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Food Industry Design,Technology and innovation/ Helmut Traitler,Birgit Coleman,and Karen Hofmann.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Wiley Blackwell. 2015ISBN:
  • 9781118733264
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 664.09 TRA (Browse shelf(Opens below)) Available 016941

Includes Bibliographies and Index

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