Food Industry Design,Technology and innovation/ Helmut Traitler,Birgit Coleman,and Karen Hofmann.
Material type: TextPublication details: New Jersey : Wiley Blackwell. 2015ISBN:- 9781118733264
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | MOSTI Library Open shelf | Open Collection | 664.09 TRA (Browse shelf(Opens below)) | Available | 016941 |
Includes Bibliographies and Index
There are no comments on this title.