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Harvard business review on innovation.
Material type: Text; Nature of contents:
Publication details: Boston,MA Harvard Business School Press 2001
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 658.406 HAR.
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On competition / Michael E. Porter. by
Material type: Text; Nature of contents:
Publication details: Boston, MA : Harvard Businesss School Publishing, 1998
Availability: Items available for loan: MOSTI Library (2)Location, call number: Open shelf 382.1042 POR, ...
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Structures and abstractions William I. Salmon by
Material type: Text; Nature of contents:
Publication details: Boston, MA. Irwin 1991
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 530.12 SAL.
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Havard business Review On Business Model Innovation/
Material type: Text; Nature of contents:
Publication details: Boston, MA: Harvard Business School Pub., 2010
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 658.4 HAR.
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Practical Poser 8 : Richard Schrand by
Material type: Text; Nature of contents:
Publication details: Boston, MA. : Course Technology, ?£c [2010], 2011
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 6.693 SCH.
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The natural speaker / Randy Fujishin by
Material type: Text; Nature of contents:
Publication details: Boston, MA : Pearson/Allyn and Bacon, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 808.51 FUJ.
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Harvard business review on business model innovation
Material type: Text; Nature of contents:
Publication details: Boston, MA : Harvard Business School Pub., 2010
Availability: Items available for loan: MOSTI Library (2)Location, call number: Open shelf 658.401 HAR, ...
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Hands-on networking fundamentals (2nd. ed.)/ Micheal Palmer by
Edition: 2nd. ed.
Material type: Text; Nature of contents:
Publication details: Boston, MA : Course Technology Cengage Learning, 2012
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 4.6 PAL.
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