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1.
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The technology of food preservation by Norman W. Descrosier by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi 1970
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.8.035 DES.

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2.
Food science by Norman N. Potter by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi Publishing Co. 1973
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 644 POT.

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Menu planning by Eleanor F. Eckstein by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut Avi 1973
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.8.022 ECK.

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Manual of methods for clinical microbiology Leo R. Diliello by
Material type: Text Text; Nature of contents:
Publication details: Westport, Connecticut AVI Publishing Company, Inc. 1979
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 579 DIL.

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