Principles and methods for the risk assessment of chemicals in food/
Principles and methods for the risk assessment of chemicals in food/
- Geneva: World Health Organization, 2009
- xix, various pages.: ill. 21cm
- Environmental Health Criteria 240 .
Includes index
9789241572408
Risk assessment
Hazard assessment
Exposure assessment
Includes index
9789241572408
Risk assessment
Hazard assessment
Exposure assessment