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Principles and methods for the risk assessment of chemicals in food/

Contributor(s): Material type: TextTextSeries: Environmental Health Criteria 240Publication details: Geneva: World Health Organization, 2009Description: xix, various pages.: ill. 21cmISBN:
  • 9789241572408
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book MOSTI Library Open shelf Open Collection 664.06 PRI (Browse shelf(Opens below)) Available 015712

Includes index

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