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1.
Principles and methods for the risk assessment of chemicals in food/ by Series: Environmental Health Criteria 240
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.06 PRI.

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2.
The Ocean Challenge Badge/ Developed in collaboration with Convention on Biological Diversity, Youth and United Nations Global Alliance, Food and Agriculture Organization of the United Nations.
Material type: Text Text; Nature of contents:
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.1 OCE.

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