Safety Evaluation of Certain Food Additives / (Record no. 26281)
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000 -LEADER | |
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fixed length control field | 00590nam a2200193Ia 4500 |
001 - CONTROL NUMBER | |
control field | mosti000013579 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MY-WpKST |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220411091035.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | OC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131204s2013####nyuagr#001#0#eng#d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789241660709 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | MOSTI |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 615.954 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | SAF |
245 10 - TITLE STATEMENT | |
Title | Safety Evaluation of Certain Food Additives / |
Statement of responsibility, etc. | Prepared by the Seventy-Ninth Meeting of the Joint FAO / WHO Expert Committee on Food Additives (JECFA) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Geneva : |
Name of publisher, distributor, etc. | World Health Organization , |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v,369p.: |
Other physical details | ill . |
Dimensions | 24 cm |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | No |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
0 | 016111 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Collection | MOSTI Library | MOSTI Library | Open shelf | 615.954 SAF | 016111 | 16/09/2021 | 16/09/2021 | Book |