Safety Evaluation of Certain Food Additives / Prepared by the Seventy-Ninth Meeting of the Joint FAO / WHO Expert Committee on Food Additives (JECFA)

Material type: Text

TextPublication details: Geneva : World Health Organization , 2015Description: v,369p.: ill . 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	615.954 SAF (Browse shelf(Opens below))	Available		016111

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