The technology of food preservation by Norman W. Descrosier
Material type:
TextPublication details: Westport, Connecticut Avi 1970Description: 493 p. ill. 23 cmISBN: - 870550667
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MOSTI Library Open shelf | Open Collection | 664.8.035 DES (Browse shelf(Opens below)) | Available | 002405 |
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| 664.782.8595 TAN Malaysia's rice policy | 664.8.022 ECK Menu planning | 664.8.03 REC RECOMMENDED limits for radionuclide contamination of foods | 664.8.035 DES The technology of food preservation | 664.8.03(595) FOO Food processing industry group assessment | 664.8.039.7 TRA TRADITIONAL food fermentation as industrial resources in ASCA countries | 664.8.039.7(063) ASE Proceeding of the Second Asean Workshop on Solid Substrate Fermentation, 27-29 November, 1980 |
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