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A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee

Material type: Text

TextPublication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986Description: 237 p. ill.,col. 25 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	664 CON (Browse shelf(Opens below))	Available		003997

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Previous	664 CON A concise handbook of indigenous fermented foods in the ASCA countries	664 CON A concise handbook of indigenous fermented foods in the ASCA countries	664 CON A concise handbook of indigenous fermented foods in the ASCA countries	664 CON A concise handbook of indigenous fermented foods in the ASCA countries	664 FUN Functional food product and technology	664 PRO Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand, 25- 27 September 1985	664 ROL The role of biotechnology in a sustainable food supply/	Next

a Includes bibliographical references and indexes

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