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Menu planning by Eleanor F. Eckstein

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Material type: Text

TextPublication details: Westport, Connecticut Avi 1973Description: 318 p. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	664.8.022 ECK (Browse shelf(Opens below))	Available		003314

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Previous	664.768 REG Proceeding of the Regional Symposium on Waste Utilization in Asia and the Pacific	664.782.4 SPE A SPECIAL report on machinery mobility problem in mechanized rice production in Malaysia	664.782.8595 TAN Malaysia's rice policy	664.8.022 ECK Menu planning	664.8.03 REC RECOMMENDED limits for radionuclide contamination of foods	664.8.035 DES The technology of food preservation	664.8.03(595) FOO Food processing industry group assessment	Next

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