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Management of microbiological quality and safety of foods including use of HACCP system

Material type: Text

TextPublication details: [S.I.] [s.n.] 1990Description: v.p. ill. 32 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	641.3 MAN (Browse shelf(Opens below))	Available		000351

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