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Costs and benefits of food safety regulations: fresh meat hygiene standards in the United Kingdom

Material type: Text

TextPublication details: Paris France OECD 1997Description: 49 p. 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	330 ORG 1997 (Browse shelf(Opens below))	Available		006573

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