The role of biotechnology in a sustainable food supply/ [edited by] Jennie Popp ... [et al.]

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Material type: Text

TextPublication details: Cambridge: Cambridge University Press, 2012Description: xxi, 274p. : ill. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	Open Collection	664 ROL (Browse shelf(Opens below))	Available		016690

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Previous	664 CON A concise handbook of indigenous fermented foods in the ASCA countries	664 FUN Functional food product and technology	664 PRO Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand, 25- 27 September 1985	664 ROL The role of biotechnology in a sustainable food supply/	664.00684 DYN The dynamics of innovation clusters: a study of the food industry/	664.00684 DYN The dynamics of innovation clusters: a study of the food industry/	664.02 ASE Report of the First Meeting of the Asean Projects Management Committee on Food Technology Research and Development	Next

Includes bibliographical references and index

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