Food Authentication : Management, Analysis and Regulation / Edited by Constantinos A. Georgiou and Georgios P. Danezis.

Contributor(s):

Material type: Text

TextPublication details: Chichester, UK : John Wiley & Sons, 2017Description: xix, 548pages : illustrations 25cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	MOSTI Library Open shelf	363.1926 FOO (Browse shelf(Opens below))	Available		018766

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.