Food Authentication : Management, Analysis and Regulation / Edited by Constantinos A. Georgiou and Georgios P. Danezis.
Material type: TextPublication details: Chichester, UK : John Wiley & Sons, 2017Description: xix, 548pages : illustrations 25cmISBN:- 9781118810262
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | MOSTI Library Open shelf | 363.1926 FOO (Browse shelf(Opens below)) | Available | 018766 |
Includes bibliographical references and index.
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