Results
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21.
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Fats, oils and related products
Material type: Text; Nature of contents:
Publication details: Rome FAO and WHO 1993
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 FAT.
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23.
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24.
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25.
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Pesticide residues in food
Material type: Text; Nature of contents:
Publication details: Rome FAO and WHO 1993
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 PES.
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26.
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Codex alimentarius, volume 1
Material type: Text; Nature of contents:
Publication details: Rome FAO and WHO 1992
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI.
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27.
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Codex alimentarius, volume 2
Material type: Text; Nature of contents:
Publication details: Rome FAO and WHO 1993
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI.
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28.
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Codex alimentarius, volume 6
Material type: Text; Nature of contents:
Publication details: Rome FAO 1992
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI.
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29.
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Codex alimentarius commission
Material type: Text; Nature of contents:
Publication details: Rome FAO and WHO Food Standards Programme 1993
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 COD.
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33.
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Polishing the stone : by
Material type: Text; Nature of contents:
Publication details: Palombi,Rome : IFAD, 2007
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 305.42 VAR.
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